Reservations
Wooden bowl and glass tea

A 10-seater chef’s table, where the humo chefs are your hosts

Within Abajo, we have created our own interpretation on what it means to be passionate about produce and the most refined culinary techniques. Downstairs at HUMO, the Abajo menu consists of a selection of stages, allowing guests to understand the culture behind every flavour.

Scallop in shell

Our weekly changing menu is priced at £130 per person with 3 optional drinks pairings that are additional to the menu to choose from. Your evening will begin at 7pm where you will be guided through a multiple-step Abajo by HUMO experience.

Note: We will always do our best to accommodate any dietary requirements, however, due to the nature of our menu, this may not always be possible. Should you have anything for us to be aware of, please do contact us at least one week prior to your booking. Unfortunately, due to the ingredients used, we cannot accommodate vegan requirements.

Pans at Abajo

Reserve your seat

Our reservations will open on the 1st of each month for the following month. We are open on Friday and Saturday evenings only. 

For private hires in April and May, please contact reservations@humolondon.com

Salad preparation

Explore the restaurant at HUMO

Find out more
Humo
Restaurant
Abajo by Humo
Chef’s Table