
A multi-chapter menu
Within Abajo, we have created our own interpretation on what it means to be passionate about produce and the most refined culinary techniques. Downstairs at HUMO, the Abajo chef’s table menu consists of a selection of menu chapters, allowing guests to understand the culture behind every flavour.

‘Abajo’ is set to take diners on a unique, evocative and unforgettable, ever-changing culinary journey.

Mastered culinary skills
Our weekly changing menu is priced at £130 per person with 3 optional and additional drinks pairings that are available by request. Your evening will begin at 7pm where you will be guided through a multiple-step Abajo by HUMO experience.
Note: We will always do our best to accommodate any dietary requirements, however, due to the nature of our menu, this may not always be possible. Should you have anything for us to be aware of, please do contact us at least one week prior to your booking. Unfortunately due to the ingredients used, we cannot accommodate vegan or vegetarian requirements.

Private hires at Abajo
Book your front row seat to experience the action at our chef’s table, Abajo by HUMO. For your intimate occasions and special events, private dining options are available. Please place your inquiry below and a member of the team will get back to you.