HUMO x UNALOME
For the second episode of HUMO’s ‘Invitados’ series, we are delighted to welcome Chef Tássia Magalhães, the visionary behind the women-led Brazilian restaurant, Nelita. A São Paulo native, Magalhães launched her culinary career at Pomodori and honed her skills across Europe, with stints at renowned restaurants like Kadeau, Amass, and Geranium. Recognised by Forbes Brazil’s 30 under 30 in 2015 and named Chef of the Year by Prazeres da Mesa in 2022, she is celebrated for her innovative approach to Italian cuisine. Nelita, nestled in São Paulo’s Pinheiros neighborhood, is famed for its handmade pasta, including standout dishes like Goat Agnolotti with lemon confit and Clam Linguine with courgette. The restaurant also offers an 11-course tasting menu, “Memorable Times,” showcasing the creativity of her all-female kitchen team.
Join us at HUMO on Wednesday 18th September, as Chef Tássia Magalhães and Chef Miller Prada collaborate on a menu inspired by the flavours of Colombia and Brazil, infused with their unique culinary philosophies. To elevate this unique experience, guests can select pairings from The Glenrothes, a range of bright, fruity and elegant high-aged single malt Scotch whiskies, each meticulously crafted and aged in custom sherry-seasoned oak casks from Spain.
