"Fire Dining" at HUMO
HUMO is a love letter to wood fired cooking where we use different types of wood on our four-metre-long grill. All dishes have a ‘relationship’ with the fire across the menu and this is at the heart of our ethos.
THE GASTRONOMY AT HUMO
HUMO is based on the philosophy of casual elegance. We serve gastronomy grounded and inspired by the art of cooking with different species of wood and combining the highest quality of seasonal British produce, intertwining subtle influences from Japan.
ABAJO BY HUMO
Within Abajo, we have created our own interpretation on what it means to be passionate about produce and the most refined culinary techniques. Downstairs at HUMO, Abajo is our chef’s table where we cook on state-of-the-art induction cooking tops. The Abajo menu consists of a selection of menu steps, allowing our guests to understand the culture behind every flavour.
Private hire
Book your front row seat to experience our chef’s table at HUMO. The multi-step Abajo menu will guide your senses and excite your palate by showcasing some of the finest seasonal produce. Cooking methods differ to that at HUMO but where HUMO chefs are your hosts, delivering a totally different tasting experience for you to enjoy.
