The HUMO ethos
We celebrate individuality and diversity. Fostering an environment where everyone at HUMO can unleash their creativity and deliver an outstanding level of service. We want to ensure that our guests make memories and experience a culinary journey to remember. HUMO is a brand created by our passionate chefs, developed by industry experts, and driven by amazing people.
‘For me, the best way to experience people and the culture of culinary origin is through food.’
Executive Chef Miller Prada
Julia Reynals
Julia Reynals
Julia’s family originated from Spain and Italy and are now based in Mendoza Argentina, they grew grapes and made wine. Playing between the vine rows, herb gardens and climbing apple trees was part of Julia’s childhood. Julia worked in a kitchen for over 10 years then studied at University. First, she worked as a chef in London, which was followed by her completing her sommelier diploma course and then immersed herself into the world of wine.
Miller Prada
Miller Prada
Miller’s family farm played a huge part in guiding Miller’s passion for food produce and cooking. Socialising and gathering over sharing style meals was at the heart of Miller’s home. Being from a Latino family, eating and drinking was the focal point throughout his childhood. Miller is passionate about food, culture and people.
Alex Quijano
Alex Quijano
Alex really enjoys making people feel welcome and appreciated, he shares a passion for delicious food and unforgettable dining experiences. Alex is proud of the originality of HUMO’s concept and cooking with wood on the fire. The use of Colombian ingredients had a very nostalgic effect on Alex which was one of the main reasons why he joined the team! “I have been lucky enough to be part of some great restaurants in London and Dubai, but being part of HUMO feels like a full circle that resonates with the Colombian roots I know and love.”
