Smoke and fire
Directly translated as ‘smoke’ in Spanish, HUMO revolves around a centralised four-metre long grill, with no electricity or gas utilised as cooking fuel. All dishes are prepared using a selection of widely sourced woods, all used to cook with and to impart subtle flavour differences to each of the dishes.
À La carte
A frequency of surprising, innovative and meticulously sourced ingredients to ignite the most intricate flavours. The use of smoke and fire is intertwined into the curation of every dish from small plates and main dishes on the menu. Guests can expect theatrical service with their senses ignited through the production and execution of every dish.
Lunch at HUMO
At HUMO, we celebrate sourcing the finest ingredients in and around the UK. We champion foods that are seasonal and aim to reflect culinary art through our cooking and to deliver our love of culinary precision through each plate. We are passionate about using the freshest produce and exploring an array of flavours. Share our curiosity and love for creative cooking.
Desserts
Something sweet after lunch or dinner. We aim to honour our suppliers by creating innovative dishes with seasonal ingredients across the menu.
Please note, the seasonal produce we use often effects our menu selections ever so slightly. Our menus enlisted on our website are a sample selection.
Wine & Sake
The wine and sake program at HUMO sources wines with personality that reflect the same depth and consideration that our cuisine showcases. From small, artisan growers pushing boundaries, to renowned, classic producers, the focus of the wine list is quality and specificity.
Drinks
The bar team at HUMO seek to explore exciting flavours that are interesting to taste, complimented with in-depth creativity. Our drinks menu is based on the exploration of ingredient combinations.
