The story of HUMO
For us, the flickering of the flames as wood catches the fire has always been memorising. Since we were children we have been fascinated with the explosions of energy; the crackling sound, the colours, the movement of the flames and the shadows of the smoke. Perhaps it’s the security and peace this brings to us or maybe it’s the unpredictability and power it has. But we believe, in one way or another, we are all enchanted by fire.
AT HUMO, WE ARE PASSIONATE ABOUT USING WOOD-FIRED COOKING METHODS. ALL OF OUR DISHES AT HUMO HAVE A ‘RELATIONSHIP’ WITH THE FIRE ACROSS THE MENU
THE GASTRONOMY AT HUMO
‘Fire dining’ at HUMO is based on a philosophy of casual elegance, we serve gastronomy grounded and inspired by the art of grilling over different species of wood with the highest quality of seasonal British produce and combining influences from Japan.
ORIGINALLY FROM BOGOTA, COLOMBIA, EXECUTIVE CHEF MILLER WEAVES HIS LOVE FOR NATURE INTO HIS URBAN SURROUNDINGS THROUGH FOOD
Private Hires at Abajo by HUMO
Tuesday, Wednesday and Thursday – Subject to availability
Book your front row seat to experience the culinary action at our chef’s table at HUMO. The multi-step Abajo menu will guide your senses and excite your palate by showcasing some of the finest seasonal produce. For all your intimate occasions, private dining options are also available.