"Fire Dining" at HUMO
HUMO is a love letter to wood fired cooking where we use different types of wood on our four-metre-long grill. All dishes have a ‘relationship’ with the fire across the menu and this is at the heart of our ethos.
THE GASTRONOMY AT HUMO
HUMO is based on the philosophy of casual elegance. We serve gastronomy grounded and inspired by the art of cooking with different species of wood and combining the highest quality of seasonal British produce, intertwining subtle influences from Japan.
ABAJO
Abajo offers a multi-chapter menu inspired by the rich tapestry of Colombian culinary traditions. It allows us to innovate across every stage of the dining experience. Each step highlights our menu’s core ingredient by consciously using every piece to its full potential. By combining local produce with modern cooking methods, our chefs find inventive ways to transform each part into a unique and flavourful dish. Sitting side by side with friends, diners can observe cooking in its rawest form, which builds an honest chef-to-guest relationship, creating special moments of togetherness. After all, the dinner table is at the heart of any home and we invite you to take a seat at ours.
Private hire
Book your front row seat to experience our chef’s table at HUMO. The multi-step Abajo menu will guide your senses and excite your palate by showcasing some of the finest seasonal produce. Cooking methods differ to that at HUMO but where HUMO chefs are your hosts, delivering a totally different tasting experience for you to enjoy.
