"Fire Dining" at HUMO
HUMO is a love letter to wood fired cooking where we use different types of wood on our four-metre-long grill. All dishes have a ‘relationship’ with the fire across the menu and this is at the heart of our ethos.
THE GASTRONOMY AT HUMO
HUMO is based on the philosophy of casual elegance. We serve gastronomy grounded and inspired by the art of cooking with different species of wood and combining the highest quality of seasonal British produce, intertwining subtle influences from Japan.
HUMO CHEF'S TABLE
Hidden beneath HUMO, the Chef’s Table offers an exclusive culinary journey that embodies the soul of fire-led cooking. From Monday to Thursday, it serves as a private dining room. On Fridays and Saturdays, it transforms into an intimate stage for a chef-led ten-course tasting menu presented by chapter, each crafted to awaken the senses and celebrate the artistry of HUMO’s creativity.
Each dish is a refined expression of the HUMO menu, meticulously crafted with a commitment to whole-ingredient cooking and minimal waste.
Expect an evening of connection, storytelling, and sensory discovery —At HUMO Chef’s Table, you don’t just dine. You experience.
Private hire
Book your front row seat to experience our chef’s table at HUMO. Our will guide your senses and excite your palate by showcasing some of the finest seasonal produce. Cooking methods differ to that at HUMO but where HUMO chefs are your hosts, delivering a totally different tasting experience for you to enjoy.
